Gambero Rosso: the best canned lentils
Remember to always keep a jar of cooked lentils in your pantry.It is a healthy and inexpensive meal saver, rich in fiber, protein, calories, vitamins, minerals and antioxidants. A slice of whole-wheat bread, a piece of fruit, and you have a light lunch or dinner ready.But it is also an ideal ingredient for making soups, soups, enriched salads, research recipes, and exotic cuisine dishes.Continuing on this article we find the ranking of the best ready-made lentils on the market.
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The farm in the Marche countryside that connects Macerata to Foligno, with land also cultivated using integrated pest management practices in Umbria, Tuscany, Puglia and Piedmont. It produces cereals and legumes, recently also offered ready-made in the Precooked in Glass line, processed by the Piedmont-based artisanal workshop Cereal Terra. Tomato lentils (with onion, evo oil, pepper, and bay leaf) win for goodness, authenticity, and true-to-life flavor. The lentils have an authentic appearance with plenty of tomato. The nose is delicate, fresh and sincere, exuding sweetness and good vegetal and lively notes. The mouth is also honest and precise, and confirms the good quality and "youthfulness" of the ingredients used. Tender but not smashed structure, in which the delicate meatiness of the lentil is perceived. Online sale.
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