Summer Oats

Ingredients:

• 350 g Monte Castello Dehusked Oats;
• 1 large courgette;
• 1 pepper;
• 1 carrot;
• A few basil leaves;
• Chilli to taste;
• Salt to taste

Boil the Monte Castello Dehusked Oats in abundant salted water for 25 minutes after boiling (13 minutes if you use a pressure cooker). Dice the vegetables and after pouring a drizzle of oil into a saucepan, cook the vegetables with the chopped basil; sauté the vegetables until cooked. When the vegetables are cooked, add the oats and season with salt and pepper. Serve lukewarm! It is also excellent as a cold salad.

Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

Enjoy your meal!