Croutons with dehusked red lentils and herbs

Ingredients:

• 350 g Monte Castello Dehusked Red Lentils;
• 1 carrot;
• 1 stalk of celery;
• 1 onion;
• Boiled herbs (spinach, country herbs);
• Toasted bread croutons;
• Salt to taste;
• Pepper as needed

Rinse the Monte Castello Dehusked Red Lentils, bring the water to a boil and boil them with all the aromas for about 15 minutes (4 minutes in a pressure cooker). Once the red lentils are cooked, drain and let them cool. Blend the Red Lentils adding a little cooking water if necessary until you obtain a cream to spread on toasted bread croutons. On each crouton then place the boiled and chopped herbs, with a drizzle of extra virgin olive oil, salt and pepper to taste.

Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

Enjoy your meal!