Pea soup

Ingredients:

• 300 g Monte Castello dehusked peas;
• 1 carrot;
• 1 stalk of celery;
• 1 onion;
• 2 potatoes;
• Vegetable broth;
• 4 spoons of extra virgin olive oil;
• Toasted bread croutons;
• Grated Parmesan cheese;
• Salt to taste;
• Pepper as needed

Rinse the Monte Castello deshusked peas. Clean the herbs, peel the potatoes and cut everything into small pieces. Boil the peas in 1 liter of broth together with the potatoes and herbs for about 40 minutes, 20 minutes if you use a pressure cooker. Add hot broth if necessary. Season with salt and pepper. Toast the bread. Serve the soup with the croutons, a drizzle of extra virgin olive oil and grated Parmesan to taste.

Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

Enjoy your meal!