Monte Castello
Borlotti beans
Borlotti beans
Monte Castello borlotti beans are a nutritionally balanced food, completely cholesterol-free and rich in essential nutrients.
They provide double the protein compared to cereals and they are a good source of vitamins (in particular of the B and PP group) and of minerals (calcium, potassium, phosphorus and iron). They contain starch and fiber (soluble and insoluble).
This product may contain traces of cereals containing gluten.
Tips for use:
- Leave the borlotti beans to soak in water overnight.
- Rinse before use and use according to the chosen recipe.
- Cook until desired.
Recommended cooking time:
- In the pot: 60 min
- In a pressure cooker: 25 min
How to store:
- Store in a cool, dry place, away from light and heat sources.
- Product subject to weight loss.
Average nutritional values per 100 g of product:
Energy |
1216 kj 291 kcal |
Fat of which saturated fatty acids |
2.00 g 0 g |
Carbohydrates of which sugars |
47.50 g 3.50 g |
Fibers |
17.30 g |
Proteins |
20.20 g |
salt |
0.01 g |
Our borlotti beans from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.